This year (our 2nd year of having a teeny tiny urban garden) was our first year of growing zucchini. We harvested quit a few zucchini, to my surprise. Most of them were the size of pickling cucumbers - all but one:
I am not sure to what we owe the size variation.
The little zucchinis ended up in Cris' delectable cookies. The big one that obviously was on steroids ended up being sliced into coins and fried. Toviel and I smothered them in butter and ate it. The rest of the family was not too fond of it, but Toviel and I....we will eat anything that is smothered in butter. It was delish!! And for the next few days I mustered up some new-found energy to do some serious organizing and cleaning. So, I am pretty sure that zucchini was
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